# DIY Vegenaise
#recipe

https://minimalistbaker.com/easy-vegan-mayo-with-aquafaba/

Fills a small mason jar nicely. x3 perfectly fills large jar.

## Ingredients
- 1/4 cup aquafaba (the liquid/brine in a can of chickpeas)
- 1/4 tsp ground mustard
- 1/4 tsp sea salt
- 1 1/2 tsp apple cider vinegar
- 1 tsp syrup/sweetener - 2 tsp agave is too much and the agave flavor is bad. **1 tsp maple syrup is good.** 2 tsp + garlic powder + onion powder + dill = ranch veggie dip
- 3/4-1 cup sunflower, avocado, or canola oil - **NOT OLIVE.**

## Instructions
1. Combine everything but oil. Blend on high.
2. Add part of oil, blend on high, repeat.

- Maple syrup will make it less thick + fluffy **allegedly**. Stevia (put in way less, stevia is sweeter), cane sugar (make simple syrup?), and brown rice syrup recommended by author.

## Ingredients (x4)
- 1 cup aquafaba
- 1 tsp ground mustard
- 1 tsp sea salt
- 6 tsp (2 Tbsp) apple cider vinegar
- 3-4 tsp (1+ Tbsp) sweetener
- 3-4 cup oil

Fills large mason jar with 3 cups oil, but 4 would be pushing it.

You can make the filling for a chickpea salad sandwich with the chickpeas.